Floor plan on a touch screen, item options and notes; split, merge and move tabs, comps and discounts.
Orders land on stations such as hot, cold and bar. Preparation time, late orders and serving status are visible live.
Guests scan the QR on the table, see the menu with its options and order. You can rotate or disable a code.
In-house guests' spending is posted to their folio; room service, half-board and all-inclusive package rules are supported.
Sales deduct stock by recipe. Goods receipt, waste, counts, transfers and gross-profit reports per product are ready.
Table bookings with overlap checks; when guests arrive the tab opens on their table.
Waiter, cashier, kitchen, storekeeper, manager and accountant roles; everyone sees only their own outlet and screen.
Nothing to install. Open it in a browser on a tablet, phone or computer.
It is designed for hotel restaurants, cafes and bars. You can manage several outlets (main restaurant, lobby cafe, pool bar) separately.
Card payments are currently recorded as taken on your POS terminal. Terminal integration is being prepared with a payment partner.
No. Products without a recipe do not deduct stock; you define recipes for the products you want.
Yes. Charging to the room and stay packages use the same data as your hotel bookings.
